152 U.S. colleges are offering Restaurant, Culinary, and Catering Management/Manager programs and its subprograms. The 2024 average undergraduate tuition of the Restaurant, Culinary, and Catering Management/Manager programs is $13,308 for state residents and $20,686 for out-of-state students. The average graduate program tuition is $15,006. For the vocational programs (certificate programs), the 2024 average tuition is $14,097 and the average program length is 7.50 months.
Restaurant, Culinary, and Catering Management/Manager by Degree and Programs
5 colleges have Restaurant, Culinary, and Catering Management/Manager BS degree programs and 2 graduate schools have the program in gradute levels. 123 colleges and vocational schools have the Restaurant, Culinary, and Catering Management/Manager program.
Restaurant, Culinary, and Catering Management/Manager Programs by Degree
| Number of Offered Schools |
Less than 12 Weeks Certificate | 3 |
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Less than 1 Year Certificate | 65 |
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1-2 Years Certificate | 53 |
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2-4 Years Certificate | 2 |
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Associate's | 102 |
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Bachelor's | 5 |
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Master's | 2 |
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Doctorate | - |
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