Graduation Rate Comparison
No information available for the schools.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
FIDM-Fashion Institute of Design & Merchandising-Orange County | no recent data available (probably not active) | ||
MTI College | No completers information available at the school. | ||
Career Care Institute | No completers information available at the school. | ||
Institute of Culinary Education | No completers information available at the school. | ||
Average | 0.00% (0.00% / 0.00%) |
0 (0 / 0) |
0 (0 / 0) |
Transfer-out Rate Comparison
No information available for the schools.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
FIDM-Fashion Institute of Design & Merchandising-Orange County | no recent data available (probably not active) | ||
MTI College | No transfer-out information available at the school or no students transferred out. | ||
Career Care Institute | No transfer-out information available at the school or no students transferred out. | ||
Institute of Culinary Education | No transfer-out information available at the school or no students transferred out. | ||
Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 83.00% for full-time students and 76.00% for part-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Institute of Culinary Education has the most highest retention rate of 100%, while Career Care Institute has the lowest rate of 59%.
Name | Full-time | Part-time | |
---|---|---|---|
FIDM-Fashion Institute of Design & Merchandising-Orange County | no recent data available (probably not active) | ||
MTI College | 90% | - | |
Career Care Institute | 59% | - | |
Institute of Culinary Education | 100% | 76% | |
Average | 83.00% | 76.00% |