Graduation Rate Comparison
The average graduation rate of selected colleges is 68.87% where 2,199 students out of 3,193 candidates have complete their courses and degrees. The rate is calculated as the total number of completers within 150% of normal time (for example, 6 years for 4 years BS program)
divided by the candidates. The numbers in parenthesis() represent data by gender (men/women) for each cell respectively.
The following table compares the graduation rates between selected colleges.
Among the selected colleges, Clarkson University has the most highest graduation rate of 72.52%, while Paul Smiths College of Arts and Science has the lowest rate of 53.44%.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Clarkson University | 72.52% (71.68% / 74.48%) | 578 (400 / 178) |
797 (558 / 239) |
Hofstra University | 67.77% (63.74% / 70.76%) | 1,106 (443 / 663) |
1,632 (695 / 937) |
Paul Smiths College of Arts and Science | 53.44% (50.00% / 61.02%) | 101 (65 / 36) |
189 (130 / 59) |
St. John Fisher University | 72.00% (65.27% / 76.79%) | 414 (156 / 258) |
575 (239 / 336) |
Culinary Institute of America | No completers information available at the school. | ||
Bais Medrash Elyon | No completers information available at the school. | ||
Average | 68.87% (65.60% / 72.25%) |
2,199 (1,064 / 1,135) |
3,193 (1,622 / 1,571) |
Transfer-out Rate Comparison
The average transfer-out rate of selected colleges is 22.87% where 687 students have transferred out from schools out of 3,004 graduation candidates. The transfer-out rate is calculated as the number of transfer-out students divided by total number of graduation candidates. The following table compares the transfer-out rates between selected colleges.
Among the selected colleges, Clarkson University has the lowest transfer-out rate of 20.95%, while Hofstra University has the highest rate of 24.26% (more students transferred out from the school).
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Clarkson University | 20.95% (20.79% / 21.34%) | 167 (116 / 51) | 797 (558 / 239) |
Hofstra University | 24.26% (26.04% / 22.95%) | 396 (181 / 215) | 1,632 (695 / 937) |
Paul Smiths College of Arts and Science | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 189 (130 / 59) |
St. John Fisher University | 21.57% (26.36% / 18.15%) | 124 (63 / 61) | 575 (239 / 336) |
Culinary Institute of America | No transfer-out information available at the school or no students transferred out. | ||
Bais Medrash Elyon | No transfer-out information available at the school or no students transferred out. | ||
Average | 22.87% (24.13% / 21.63%) | 687 (360 / 327) |
3,004 (1,492 / 1,512) |
Retention Rate Comparison
The average retention rate of selected colleges is 78.50% for full-time students and 50.00% for part-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Bais Medrash Elyon has the most highest retention rate of 88%, while Culinary Institute of America has the lowest rate of 65%.
Name | Full-time | Part-time |
---|---|---|
Clarkson University | 83% | - |
Hofstra University | 83% | 50% |
Paul Smiths College of Arts and Science | 69% | - |
St. John Fisher University | 83% | - |
Culinary Institute of America | 65% | - |
Bais Medrash Elyon | 88% | - |
Average | 78.50% | 50.00% |