Graduation Rate Comparison
No information available for the schools.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
New Professions Technical Institute | No completers information available at the school. | ||
Med Academy | No completers information available at the school. | ||
Mariano Moreno Culinary Institute | No completers information available at the school. | ||
Jersey College - Tampa | No completers information available at the school. | ||
Average | 0.00% (0.00% / 0.00%) |
0 (0 / 0) |
0 (0 / 0) |
Transfer-out Rate Comparison
No information available for the schools.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
New Professions Technical Institute | No transfer-out information available at the school or no students transferred out. | ||
Med Academy | No transfer-out information available at the school or no students transferred out. | ||
Mariano Moreno Culinary Institute | No transfer-out information available at the school or no students transferred out. | ||
Jersey College - Tampa | No transfer-out information available at the school or no students transferred out. | ||
Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 84.67% for full-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, New Professions Technical Institute has the most highest retention rate of 100%, while Mariano Moreno Culinary Institute has the lowest rate of 74%.
Name | Full-time | Part-time |
---|---|---|
New Professions Technical Institute | 100% | - |
Med Academy | 80% | - |
Mariano Moreno Culinary Institute | 74% | - |
Jersey College - Tampa | No retention information available at the school. | |
Average | 84.67% | 0.00% |