Nutrition Sciences Program at U.S. Colleges
Nutrition Sciences is a scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
The average length of the Nutrition Sciences vocation program is 40 contact hours (credit hours) and the average completion time is 14.00 months.