Faculty & Staffs by Occupation at AESCA-Boulder

Faculty and Staffs by Occupation at Auguste Escoffier School of Culinary Arts-Boulder

A total of 524 employees, including instructional and non-instructional, both full-time and part-time status work at Auguste Escoffier School of Culinary Arts-Boulder. By employment type, there are 509 full-time and 15 part-time faculty and staffs. By gender, 340 female and 184 male employees are working at AESCA-Boulder.

The number of instructional staffs (i.e. teaching faculty) is 113, which is 21.56% of total employees. On average, 48 students are in a class or assigned per a faculty. By occupation, there are 112 Librarians, 23 management occupation, 9 computer/engineering, and 2 service occupations.

By race/ethnicity, there are 258 white (49.24%), 125 black (23.85%), and 9 asian (1.72%) employees working at AESCA-Boulder.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien

Faculty & Staffs by Occupation and Working Status at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Full-time	Part-time
All Staffs	524	509	15
Postsecondary Teachers	113	101	12
Instructional staff	113	101	12
Librarians, Curators, Archivists and other teaching Instructional support	112	109	3
Other teaching and Instructional Support	112	109	3
Management	23	23	-
Business and Financial Operations	91	91	-
Computer, Engineering, and Science	9	9	-
Community Service, Legal, Arts, and Media	5	5	-
Service Occupations	2	2	-
Sales and Related Occupations	169	169	-

Faculty & Staffs by Gender at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Female	Male
All Staffs	524	340	184
Postsecondary Teachers	113	61	52
Instructional staff	113	61	52
Librarians, Curators, Archivists and other teaching Instructional support	112	83	29
Other teaching and Instructional Support	112	83	29
Management	23	13	10
Business and Financial Operations	91	68	23
Computer, Engineering, and Science	9	2	7
Community Service, Legal, Arts, and Media	5	1	4
Service Occupations	2	0	2
Sales and Related Occupations	169	112	57

Faculty & Staffs by Race/Ethnicity at Auguste Escoffier School of Culinary Arts-Boulder
Occupation	Total	American Indian / Alaska Native	Asian	Black	Hispanic	Nativie Hawaiian	White	Two or More Races	Race Unknown
All Staffs	524	4	9	125	46	2	258	26	54
Postsecondary Teachers	113	1	2	5	5	0	87	4	9
Instructional staff	113	1	2	5	5	0	87	4	9
Librarians, Curators, Archivists and other teaching Instructional support	112	2	2	24	11	1	54	9	9
Other teaching and Instructional Support	112	2	2	24	11	1	54	9	9
Management	23	0	0	3	0	0	17	0	3
Business and Financial Operations	91	0	0	17	17	1	44	4	8
Computer, Engineering, and Science	9	0	1	0	3	0	4	0	1
Community Service, Legal, Arts, and Media	5	0	0	1	0	0	3	0	1
Service Occupations	2	0	0	0	0	0	2	0	0
Sales and Related Occupations	169	1	4	75	10	0	47	9	23

Non-resident Alien Faculty & Staffs at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Female	Male
All Staffs	0	0	0
Postsecondary Teachers	0	0	0
Instructional staff	0	0	0
Librarians, Curators, Archivists and other teaching Instructional support	0	0	0
Other teaching and Instructional Support	0	0	0
Management	0	0	0
Business and Financial Operations	0	0	0
Computer, Engineering, and Science	0	0	0
Community Service, Legal, Arts, and Media	0	0	0
Service Occupations	0	0	0
Sales and Related Occupations	0	0	0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.