Faculty & Staffs by Occupation at AESCA-Boulder

Faculty and Staffs by Occupation at Auguste Escoffier School of Culinary Arts-Boulder

A total of 541 employees, including instructional and non-instructional, both full-time and part-time status work at Auguste Escoffier School of Culinary Arts-Boulder. By employment type, there are 530 full-time and 11 part-time faculties and staffs. By gender, 351 female and 190 male employees are working at AESCA-Boulder.

The number of instructional staffs (i.e. teaching faculty) is 129, which is 23.84% of total employees. On average, 71 students are in a class or assigned per a faculty. By occupation, there are 106 Librarians, 34 management occupation, 11 computer/engineering, and 2 service occupations.

By race/ethnicity, there are 274 white (50.65%), 139 black (25.69%), and 9 asian (1.66%) employees working at AESCA-Boulder.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien

Faculty & Staffs by Occupation and Working Status at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Full-time	Part-time
All Staffs	541	530	11
Postsecondary Teachers	129	124	5
Instructional staff	129	124	5
Librarians, Curators, Archivists and other teaching Instructional support	106	100	6
Other teaching and Instructional Support	106	100	6
Management	34	34	-
Business and Financial Operations	96	96	-
Computer, Engineering, and Science	11	11	-
Community Service, Legal, Arts, and Media	2	2	-
Service Occupations	2	2	-
Sales and Related Occupations	161	161	-

Faculty & Staffs by Gender at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Female	Male
All Staffs	541	351	190
Postsecondary Teachers	129	73	56
Instructional staff	129	73	56
Librarians, Curators, Archivists and other teaching Instructional support	106	80	26
Other teaching and Instructional Support	106	80	26
Management	34	18	16
Business and Financial Operations	96	69	27
Computer, Engineering, and Science	11	1	10
Community Service, Legal, Arts, and Media	2	1	1
Service Occupations	2	0	2
Sales and Related Occupations	161	109	52

Faculty & Staffs by Race/Ethnicity at Auguste Escoffier School of Culinary Arts-Boulder
Occupation	Total	American Indian / Alaska Native	Asian	Black	Hispanic	Nativie Hawaiian	White	Two or More Races	Race Unknown
All Staffs	541	4	9	139	49	2	274	30	34
Postsecondary Teachers	129	1	2	8	5	0	102	5	6
Instructional staff	129	1	2	8	5	0	102	5	6
Librarians, Curators, Archivists and other teaching Instructional support	106	2	3	23	11	1	51	9	6
Other teaching and Instructional Support	106	2	3	23	11	1	51	9	6
Management	34	0	0	9	1	0	20	0	4
Business and Financial Operations	96	0	0	20	17	1	46	4	8
Computer, Engineering, and Science	11	0	1	1	3	0	5	0	1
Community Service, Legal, Arts, and Media	2	0	0	0	0	0	2	0	0
Service Occupations	2	0	0	0	0	0	2	0	0
Sales and Related Occupations	161	1	3	78	12	0	46	12	9

Non-resident Alien Faculty & Staffs at Auguste Escoffier School of Culinary Arts-Boulder
Staff Category	Total	Female	Male
All Staffs	0	0	0
Postsecondary Teachers	0	0	0
Instructional staff	0	0	0
Librarians, Curators, Archivists and other teaching Instructional support	0	0	0
Other teaching and Instructional Support	0	0	0
Management	0	0	0
Business and Financial Operations	0	0	0
Computer, Engineering, and Science	0	0	0
Community Service, Legal, Arts, and Media	0	0	0
Service Occupations	0	0	0
Sales and Related Occupations	0	0	0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.