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Staffs Statistics by Occupation

Academic Home Faculty/Staff Salary Texas Salary Salary Comparison

Faculty and Staffs by Occupation at Culinary Institute Inc

A total of 56 employees, including instructional and non-instructional, both full-time and part-time status work at Culinary Institute Inc. By employment type, there are 50 full-time and 6 part-time faculties and staffs. By gender, 39 female and 17 male employees are working at Culinary Institute Inc.

The number of instructional staffs (i.e. teaching faculty) is 16, which is 28.57% of total employees. On average, 14 students are in a class or assigned per a faculty. By occupation, there are 4 Librarians, 11 management occupation, and 13 service occupations.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien
Faculty & Staffs by Occupation and Working Status at Culinary Institute Inc
Staff CategoryTotalFull-timePart-time
All Staffs56 50 6
Postsecondary Teachers16 16 -
Instructional staff16 16 -
Librarians, Curators, Archivists and other teaching Instructional support4 4 -
Librarians, Curators, and Archivists2 2 -
Librarians1 1 -
Library Technicians1 1 -
Other teaching and Instructional Support2 2 -
Management11 11 -
Business and Financial Operations3 3 -
Service Occupations13 7 6
Sales and Related Occupations4 4 -
Office and Administrative Support4 4 -
Natural Resources, Construction, and Maintenance1 1 -
Faculty & Staffs by Gender at Culinary Institute Inc
Staff CategoryTotalFemaleMale
All Staffs56 39 17
Postsecondary Teachers16 7 9
Instructional staff16 7 9
Librarians, Curators, Archivists and other teaching Instructional support4 4 0
Librarians, Curators, and Archivists2 2 0
Librarians1 1 0
Library Technicians1 1 0
Other teaching and Instructional Support2 2 0
Management11 8 3
Business and Financial Operations3 2 1
Service Occupations13 13 0
Sales and Related Occupations4 2 2
Office and Administrative Support4 3 1
Natural Resources, Construction, and Maintenance1 0 1
Faculty & Staffs by Race/Ethnicity at Culinary Institute Inc
OccupationTotalAmerican Indian / Alaska NativeAsianBlack HispanicNativie HawaiianWhiteTwo or More RacesRace Unknown
All Staffs56 006 31019 00
Postsecondary Teachers16 002 2012 00
Instructional staff16 002 2012 00
Librarians, Curators, Archivists and other teaching Instructional support4 000 004 00
Librarians, Curators, and Archivists2 000 002 00
Librarians1 000 001 00
Library Technicians1 000 001 00
Other teaching and Instructional Support2 000 002 00
Management11 001 802 00
Business and Financial Operations3 000 300 00
Service Occupations13 000 1300 00
Sales and Related Occupations4 002 200 00
Office and Administrative Support4 001 201 00
Natural Resources, Construction, and Maintenance1 000 100 00
Non-resident Alien Faculty & Staffs at Culinary Institute Inc
Staff CategoryTotalFemaleMale
All Staffs0 0 0
Postsecondary Teachers0 0 0
Instructional staff0 0 0
Librarians, Curators, Archivists and other teaching Instructional support0 0 0
Librarians, Curators, and Archivists0 0 0
Librarians0 0 0
Library Technicians0 0 0
Other teaching and Instructional Support0 0 0
Management0 0 0
Business and Financial Operations0 0 0
Service Occupations0 0 0
Sales and Related Occupations0 0 0
Office and Administrative Support0 0 0
Natural Resources, Construction, and Maintenance0 0 0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.