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Faculty and Staffs by Occupation at Culinary Institute Inc

A total of 49 employees, including instructional and non-instructional, both full-time and part-time status work at Culinary Institute Inc. By employment type, there are 42 full-time and 7 part-time faculty and staffs. By gender, 35 female and 14 male employees are working at Culinary Institute Inc.

The number of instructional staffs (i.e. teaching faculty) is 13, which is 26.53% of total employees. On average, 17 students are in a class or assigned per a faculty. By occupation, there are 2 Librarians, 12 management occupation, and 11 service occupations.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien
Faculty & Staffs by Occupation and Working Status at Culinary Institute Inc
Staff CategoryTotalFull-timePart-time
All Staffs49 42 7
Postsecondary Teachers13 10 3
Instructional staff13 10 3
Librarians, Curators, Archivists and other teaching Instructional support2 2 -
Librarians, Curators, and Archivists1 1 -
Library Technicians1 1 -
Other teaching and Instructional Support1 1 -
Management12 12 -
Business and Financial Operations3 3 -
Service Occupations11 7 4
Sales and Related Occupations5 5 -
Office and Administrative Support3 3 -
Faculty & Staffs by Gender at Culinary Institute Inc
Staff CategoryTotalFemaleMale
All Staffs49 35 14
Postsecondary Teachers13 6 7
Instructional staff13 6 7
Librarians, Curators, Archivists and other teaching Instructional support2 2 0
Librarians, Curators, and Archivists1 1 0
Library Technicians1 1 0
Other teaching and Instructional Support1 1 0
Management12 10 2
Business and Financial Operations3 2 1
Service Occupations11 11 0
Sales and Related Occupations5 1 4
Office and Administrative Support3 3 0
Faculty & Staffs by Race/Ethnicity at Culinary Institute Inc
OccupationTotalAmerican Indian / Alaska NativeAsianBlack HispanicNativie HawaiianWhiteTwo or More RacesRace Unknown
All Staffs49 009 24016 00
Postsecondary Teachers13 001 1011 00
Instructional staff13 001 1011 00
Librarians, Curators, Archivists and other teaching Instructional support2 000 002 00
Librarians, Curators, and Archivists1 000 001 00
Library Technicians1 000 001 00
Other teaching and Instructional Support1 000 001 00
Management12 002 703 00
Business and Financial Operations3 001 200 00
Service Occupations11 000 1100 00
Sales and Related Occupations5 004 100 00
Office and Administrative Support3 001 200 00
Non-resident Alien Faculty & Staffs at Culinary Institute Inc
Staff CategoryTotalFemaleMale
All Staffs0 0 0
Postsecondary Teachers0 0 0
Instructional staff0 0 0
Librarians, Curators, Archivists and other teaching Instructional support0 0 0
Librarians, Curators, and Archivists0 0 0
Library Technicians0 0 0
Other teaching and Instructional Support0 0 0
Management0 0 0
Business and Financial Operations0 0 0
Service Occupations0 0 0
Sales and Related Occupations0 0 0
Office and Administrative Support0 0 0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.