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Staffs Statistics by Occupation

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Faculty and Staffs by Occupation at Institute of Culinary Education

A total of 191 employees, including instructional and non-instructional, both full-time and part-time status work at Institute of Culinary Education. By employment type, there are 104 full-time and 87 part-time faculty and staffs. By gender, 97 female and 94 male employees are working at Institute of Culinary Education.

The number of instructional staffs (i.e. teaching faculty) is 61, which is 31.94% of total employees. On average, 7 students are in a class or assigned per a faculty. By occupation, there are 22 Librarians, 28 management occupation, 3 computer/engineering, and 71 service occupations.

By race/ethnicity, there are 91 white (47.64%), 28 black (14.66%), and 14 asian (7.33%) employees working at Institute of Culinary Education.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien
Faculty & Staffs by Occupation and Working Status at Institute of Culinary Education
Staff CategoryTotalFull-timePart-time
All Staffs191 104 87
Postsecondary Teachers61 29 32
Instructional staff61 29 32
Librarians, Curators, Archivists and other teaching Instructional support22 17 5
Librarians, Curators, and Archivists2 1 1
Detailed library occupations not available for non-degree-granting institutions2 1 1
Other teaching and Instructional Support20 16 4
Management28 21 7
Business and Financial Operations6 6 -
Computer, Engineering, and Science3 3 -
Service Occupations71 28 43
Faculty & Staffs by Gender at Institute of Culinary Education
Staff CategoryTotalFemaleMale
All Staffs191 97 94
Postsecondary Teachers61 29 32
Instructional staff61 29 32
Librarians, Curators, Archivists and other teaching Instructional support22 19 3
Librarians, Curators, and Archivists2 1 1
Detailed library occupations not available for non-degree-granting institutions2 1 1
Other teaching and Instructional Support20 18 2
Management28 13 15
Business and Financial Operations6 4 2
Computer, Engineering, and Science3 0 3
Service Occupations71 32 39
Faculty & Staffs by Race/Ethnicity at Institute of Culinary Education
OccupationTotalAmerican Indian / Alaska NativeAsianBlack HispanicNativie HawaiianWhiteTwo or More RacesRace Unknown
All Staffs191 01428 50591 30
Postsecondary Teachers61 056 10237 10
Instructional staff61 056 10237 10
Librarians, Curators, Archivists and other teaching Instructional support22 004 5112 00
Librarians, Curators, and Archivists2 000 002 00
Detailed library occupations not available for non-degree-granting institutions2 000 002 00
Other teaching and Instructional Support20 004 5110 00
Management28 013 4020 00
Business and Financial Operations6 002 011 20
Computer, Engineering, and Science3 010 101 00
Service Occupations71 0713 30120 00
Non-resident Alien Faculty & Staffs at Institute of Culinary Education
Staff CategoryTotalFemaleMale
All Staffs0 0 0
Postsecondary Teachers0 0 0
Instructional staff0 0 0
Librarians, Curators, Archivists and other teaching Instructional support0 0 0
Librarians, Curators, and Archivists0 0 0
Detailed library occupations not available for non-degree-granting institutions0 0 0
Other teaching and Instructional Support0 0 0
Management0 0 0
Business and Financial Operations0 0 0
Computer, Engineering, and Science0 0 0
Service Occupations0 0 0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.