84 U.S. colleges are offering Restaurant/Food Services Management programs and its subprograms. The 2024 average undergraduate tuition of the Restaurant/Food Services Management programs is $9,186 for state residents and $26,572 for out-of-state students. The average graduate program tuition is $28,469 for state residents and $26,572 for out-of-state students.
Restaurant/Food Services Management by Degree and Programs
15 colleges have Restaurant/Food Services Management BS degree programs and 4 graduate schools have the program in gradute levels. 65 colleges and vocational schools have the Restaurant/Food Services Management program and 2 schools have post-graduate certificate programs.
Restaurant/Food Services Management Programs by Degree
| Number of Offered Schools |
Less than 12 Weeks Certificate | 2 |
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Less than 1 Year Certificate | 37 |
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1-2 Years Certificate | 26 |
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2-4 Years Certificate | - |
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Associate's | 31 |
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Bachelor's | 15 |
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Master's | 3 |
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Doctorate | 1 |
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