Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
The 2021 average tuition & fees of Culinary Arts/Chef Training vocational programs is $17,792. The average amount is computed based on the costs for one(1) year or one but less than two years (1-2) years vocational programs. The average length of the Culinary Arts/Chef Training vocation program is 727 contact hours (credit hours) and the average completion time is 8.88 months.