Personal and Culinary Services Program at U.S. Colleges
Personal and Culinary Services is a nstructional programs that prepare individuals to provide professional services related to cosmetology, funeral services, and food preparation and service.
The average length of the Personal and Culinary Services vocation program is 573 contact hours (credit hours) and the average completion time is 9.06 months.
Programs/Concentrations in Personal and Culinary Services
- Funeral Service and Mortuary Science
- Funeral Direction/Service
- Mortuary Science and Embalming/Embalmer
- Cosmetology/Cosmetologist
- Barbering/Barber
- Electrolysis/Electrology and Electrolysis Technician
- Make-Up Artist/Specialist
- Hair Styling/Stylist and Hair Design
- Facial Treatment Specialist/Facialist
- Aesthetician/Esthetician and Skin Care Specialist
- Nail Technician/Specialist and Manicurist
- Permanent Cosmetics/Makeup and Tattooing
- Salon/Beauty Salon Management/Manager
- Cosmetology, Barber/Styling, and Nail Instructor
- Master Aesthetician/Esthetician
- Baking and Pastry Arts/Baker/Pastry Chef
- Bartending/Bartender
- Culinary Arts/Chef Training
- Restaurant, Culinary, and Catering Management/Manager
- Food Preparation/Professional Cooking/Kitchen Assistant
- Meat Cutting/Meat Cutter
- Food Service, Waiter/Waitress, and Dining Room Management/Manager
- Institutional Food Workers
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Casino Operations and Services, General
- Casino Dealing