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Institutional Food Workers Career Program

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Institutional Food Workers Program at U.S. Colleges

Institutional Food Workers is a program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

U.S. Colleges Offering Institutional Food Workers Program