Wine Steward/Sommelier is a program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
The 2021 average tuition & fees of Wine Steward/Sommelier vocational programs is $9,805. The average amount is computed based on the costs for one(1) year or one but less than two years (1-2) years vocational programs. The average length of the Wine Steward/Sommelier vocation program is 210 contact hours (credit hours) and the average completion time is 3.00 months.