Food Service, Waiter/Waitress, and Dining Room Management/Manager Program at U.S. Colleges
Food Service, Waiter/Waitress, and Dining Room Management/Manager is a program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
The 2024 average tuition & fees of Food Service, Waiter/Waitress, and Dining Room Management/Manager vocational programs is $4,200. The average amount is computed based on the costs for one(1) year or one but less than two years (1-2) years vocational programs. The average length of the Food Service, Waiter/Waitress, and Dining Room Management/Manager vocation program is 1,050 contact hours (credit hours) and the average completion time is 22.00 months.