Restaurant, Culinary, and Catering Management/Manager Program at U.S. Colleges
Restaurant, Culinary, and Catering Management/Manager is a program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
The 2024 average tuition & fees of Restaurant, Culinary, and Catering Management/Manager vocational programs is $14,097. The average amount is computed based on the costs for one(1) year or one but less than two years (1-2) years vocational programs. The average length of the Restaurant, Culinary, and Catering Management/Manager vocation program is 316 contact hours (credit hours) and the average completion time is 7.50 months.