| Auguste Escoffier School of Culinary Arts-Boulder | vs. |
 | ||
|---|---|---|
| Rankings* | ||
| Private (for-profit), 2-4 years Associate's - Public 4-year Primarily Associate's | School Type | |
| Offered Degrees | ||
| 1 Year Certificate, 1-2 Years Certificate, Associate | Offered Degree | |
| Tuition & Fees | ||
| $21,476 | Undergraduate Tuition | |
| - | Graduate Tuition | |
| $4,253 | Average Financial Aid Amount | |
| Enrollment | ||
| 8,894 | Total Enrollment | |
| 8,894 | Undergraduate | |
| - | Graduate | |
| 8,536 | Online Population | |
| Completion & Outcomes | ||
| 46% | Graduate Rate | |
| 1% | Transfer-out Rate | |
| 59% | Retention Rate | |
| Special Learning Opportunity | ||
| Evening/Weekend College | Special learning Opportunity | |
| Faculties | ||
| 71 to 1 | Student to Faculty Ratio | |
| 100 | Number of faculties | |
| $42,843 | Average Faculty Salary | |
*Ranking data is from College Evaluator.