Graduate Rate
47.51%
Male
47.32%
Female
47.59%
Transfer-Out Rate
1.13%
Retention Rate
49%
Graduation Rates at AESCA-Boulder
At Auguste Escoffier School of Culinary Arts-Boulder, the graduation rates was 47.51% (3,731 students out of 7,853 candidates were completed their degree within 150% normal time (for example, within 6 years for students seeking a 4-year bachelors degree)). By gender, 1,051 male and 2,680 female students graduated from the school last year by completing their jobs in the period.
Graduation Rates By Gender
The following table and chart describe the graduation rates (150% normal time) by gender at Auguste Escoffier School of Culinary Arts-Boulder. Last year, the graduation rate was 47.51%. where 3,731 students out of 7,853 candidate completed their degree.
| Candidates | Completers | Graduation Rates | |
|---|---|---|---|
| Total | 7,853 | 3,731 | 47.51% |
| Male | 2,221 | 1,051 | 47.32% |
| Female | 5,632 | 2,680 | 47.59% |
Degree/Certificate Seeking Students Graduation Rates By Completion Periods
3,062 students completed their degree or certificate program within 100% normal time and 3,731 students finished there program within 150% normal time.
| Total | Male | Female | |
|---|---|---|---|
| 100% Normal Time | 38.99% | - | - |
| 150% Normal Time | 47.51% | 47.32% | 47.59% |
Graduation Rates By Race
The following table and chart show graduation rates by race/ethnicity. The numbers in parenthesis denotes number of completers over number of candidates for each category.
| Total | Male | Female | |
|---|---|---|---|
| American Indian or Alaska Native | 34.69% (34/98) |
37.14% (13/35) |
33.33% (21/63) |
| Asian | 61.54% (48/78) |
58.62% (17/29) |
63.27% (31/49) |
| Black (Non-Hispanic) | 46.76% (1,357/2,902) |
45.87% (344/750) |
47.07% (1,013/2,152) |
| Hispanic | 51.31% (471/918) |
51.34% (134/261) |
51.29% (337/657) |
| White | 51.34% (1,223/2,382) |
50.93% (357/701) |
51.52% (866/1,681) |
| Native Hawaiian or Other Pacific Islander | 54.29% (19/35) |
66.67% (8/12) |
47.83% (11/23) |
| Two or More Races | 45.17% (229/507) |
46.58% (68/146) |
44.60% (161/361) |
| Unknown | 37.51% (350/933) |
38.33% (110/287) |
37.15% (240/646) |
| Average | 47.51% (3,731/7,853) |
47.32% (1,051/2,221) |
47.59% (2,680/5,632) |
Transfer-Out Rates
The transfer-out rate is calculated by dividing students who have transferred out of other institution into total number of students (candidates) within 150% normal time. The transfer-out rate at Auguste Escoffier School of Culinary Arts-Boulder is 1.13% (89 out of 7,853 students transferred-out.).
| Transfer-out | Total Students | Transfer-Out Rate | |
|---|---|---|---|
| Total | 89 | 7,853 | 1.13% |
| Male | 26 | 2,221 | 1.17% |
| Female | 63 | 5,632 | 1.12% |
Retention Rate
By definition, retention rate is the percentage of students who return to a college for their sophomore year. At Auguste Escoffier School of Culinary Arts-Boulder, the retention rate is 49%.
| Full-time | Part-time | |
|---|---|---|
| Retention Rate | 49% | - |
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