univstats

AESCA-Boulder Outcomes

Graduate Rate 46.22%
Male 44.50%
Female 47.06%
Transfer-Out Rate 1.81%
Retention Rate 59%

Graduation Rates at AESCA-Boulder

At Auguste Escoffier School of Culinary Arts-Boulder, the graduation rates was 46.22% (2,709 students out of 5,861 candidates were completed their degree within 150% normal time (for example, within 6 years for students seeking a 4-year bachelors degree)). By gender, 853 male and 1,856 female students graduated from the school last year by completing their jobs in the period.

Graduation Rates By Gender

The following table and chart describe the graduation rates (150% normal time) by gender at Auguste Escoffier School of Culinary Arts-Boulder. Last year, the graduation rate was 46.22%. where 2,709 students out of 5,861 candidate completed their degree.
Graduation Rate By Gender
Auguste Escoffier School of Culinary Arts-Boulder
CandidatesCompletersGraduation Rates
Total5,8612,70946.22%
Male1,91785344.50%
Female3,9441,85647.06%
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Graduation Rates By Gender

Degree/Certificate Seeking Students Graduation Rates By Completion Periods

2,235 students completed their degree or certificate program within 100% normal time and 2,709 students finished there program within 150% normal time.
Graduation Rates By Completion Periods
Auguste Escoffier School of Culinary Arts-Boulder
TotalMaleFemale
100% Normal Time38.13% - -
150% Normal Time46.22% 44.50% 47.06%
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Degree/Certificate Seeking Students Graduation Rates By Completion Periods

Graduation Rates By Race

The following table and chart show graduation rates by race/ethnicity. The numbers in parenthesis denotes number of completers over number of candidates for each category.
Graduation Rates By Race
Auguste Escoffier School of Culinary Arts-Boulder
TotalMaleFemale
American Indian or Alaska Native 45.16%
(28/62)
40.00%
(10/25)
48.65%
(18/37)
Asian 68.57%
(48/70)
58.33%
(14/24)
73.91%
(34/46)
Black (Non-Hispanic) 42.76%
(724/1,693)
40.00%
(196/490)
43.89%
(528/1,203)
Hispanic 53.66%
(293/546)
47.65%
(81/170)
56.38%
(212/376)
White 52.81%
(864/1,636)
49.84%
(303/608)
54.57%
(561/1,028)
Native Hawaiian or Other Pacific Islander 33.33%
(10/30)
25.00%
(2/8)
36.36%
(8/22)
Two or More Races 48.59%
(155/319)
46.67%
(42/90)
49.34%
(113/229)
Unknown 38.82%
(573/1,476)
40.40%
(200/495)
38.02%
(373/981)
Average 46.22%
(2,709/5,861)
44.50%
(853/1,917)
47.06%
(1,856/3,944)
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Graduation Rates By Race

Non-resident Alien Graduation Rates

Non-resident alien student is not a US citizen and studies with student visa, such as F visa, in United States. At Auguste Escoffier School of Culinary Arts-Boulder, 14 of 29 non-resident alien students completed their courses within 150% normal time and the graduation rate was 48.28%.
Non-resident Alien Graduation Rate
Auguste Escoffier School of Culinary Arts-Boulder
CompletersCandidatesGraduation Rate
Total 1429 48.28%
Male 5771.43%
Female 92240.91%
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Non-resident Alien Graduation Rates

Transfer-Out Rates

The transfer-out rate is calculated by dividing students who have transferred out of other institution into total number of students (candidates) within 150% normal time. The transfer-out rate at Auguste Escoffier School of Culinary Arts-Boulder is 1.81% (106 out of 5,861 students transferred-out.).
Transfer-Out Rates
Auguste Escoffier School of Culinary Arts-Boulder
Transfer-outTotal StudentsTransfer-Out Rate
Total1065,8611.81%
Male341,9171.77%
Female723,9441.83%
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Transfer-Out Rates

Retention Rate

By definition, retention rate is the percentage of students who return to a college for their sophomore year. At Auguste Escoffier School of Culinary Arts-Boulder, the retention rate is 59%.
Retention Rates
Auguste Escoffier School of Culinary Arts-Boulder
Full-timePart-time
Retention Rate59%-
[Chart] Auguste Escoffier School of Culinary Arts-Boulder Retention Rate