univstats

New Staffs by Occupation at Institute of Culinary Education

At Institute of Culinary Education, total 16 full-time employees are newly hired in academic year 2023-2024. By assigned position, 6 instructional staffs, 0 management, and 0 computer, engineering, and science, occupation staffs have been hired newly last year.
Next tables summarize the new-hired headcount of staffs by gender, race/ethnicity, occupation, and faculty status.
Gender Race/Ethnicity Non-resident Alien
New Faculty & Staffs by Occupation and Gender at Institute of Culinary Education
Staff CategoryTotalFemaleMale
All full-time new hires 1688
Postsecondary Teachers 624
Instructional staff 624
Librarians, Curators, and Archivists and other teaching and Instructional support 1064
New Faculty & Staffs by Race/Ethnicity at Institute of Culinary Education
OccupationTotalAmerican Indian / Alaska NativeAsianBlack HispanicNativie HawaiianWhiteTwo or More RacesRace Unknown
All full-time new hires16 001 906 00
Postsecondary Teachers6 000 006 00
Instructional staff6 000 006 00
Librarians, Curators, and Archivists and other teaching and Instructional support10 001 900 00
New Non-resident Alien Faculty & Staffs at Institute of Culinary Education
Staff CategoryTotalFemaleMale
All full-time new hires 000
Postsecondary Teachers 000
Instructional staff 000
Librarians, Curators, and Archivists and other teaching and Instructional support 000

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.