Faculty & Staffs by Occupation at Institute of Culinary Education

Faculty and Staffs by Occupation at Institute of Culinary Education

A total of 95 employees, including instructional and non-instructional, both full-time and part-time status work at Institute of Culinary Education. By employment type, there are 54 full-time and 41 part-time faculty and staffs. By gender, 46 female and 49 male employees are working at Institute of Culinary Education.

The number of instructional staffs (i.e. teaching faculty) is 29, which is 30.53% of total employees. On average, 16 students are in a class or assigned per a faculty. By occupation, there are 33 Librarians, 10 management occupation, and 21 service occupations.

By race/ethnicity, there are 39 white (41.05%), 6 black (6.32%), and 4 asian (4.21%) employees working at Institute of Culinary Education.

Next tables summarize the number of staffs by gender, race/ethnicity, occupation, and faculty status.

Occupation Gender Race/Ethnicity Non-resident Alien

Faculty & Staffs by Occupation and Working Status at Institute of Culinary Education
Staff Category	Total	Full-time	Part-time
All Staffs	95	54	41
Postsecondary Teachers	29	19	10
Instructional staff	29	19	10
Librarians, Curators, Archivists and other teaching Instructional support	33	18	15
Other teaching and Instructional Support	33	18	15
Management	10	10	-
Business and Financial Operations	2	2	-
Service Occupations	21	5	16

Faculty & Staffs by Gender at Institute of Culinary Education
Staff Category	Total	Female	Male
All Staffs	95	46	49
Postsecondary Teachers	29	12	17
Instructional staff	29	12	17
Librarians, Curators, Archivists and other teaching Instructional support	33	18	15
Other teaching and Instructional Support	33	18	15
Management	10	5	5
Business and Financial Operations	2	2	0
Service Occupations	21	9	12

Faculty & Staffs by Race/Ethnicity at Institute of Culinary Education
Occupation	Total	Asian	Black	Hispanic	Nativie Hawaiian	White	Two or More Races
All Staffs	95	4	6	40	1	39	5
Postsecondary Teachers	29	3	0	7	0	16	3
Instructional staff	29	3	0	7	0	16	3
Librarians, Curators, Archivists and other teaching Instructional support	33	1	4	18	0	10	0
Other teaching and Instructional Support	33	1	4	18	0	10	0
Management	10	0	2	2	0	5	1
Business and Financial Operations	2	0	0	0	0	1	1
Service Occupations	21	0	0	13	1	7	0

Non-resident Alien Faculty & Staffs at Institute of Culinary Education
Staff Category	Total	Female	Male
All Staffs	0	0	0
Postsecondary Teachers	0	0	0
Instructional staff	0	0	0
Librarians, Curators, Archivists and other teaching Instructional support	0	0	0
Other teaching and Instructional Support	0	0	0
Management	0	0	0
Business and Financial Operations	0	0	0
Service Occupations	0	0	0

Employment Status

According to the IPEDS, Full-time staff and Part-time staff is determined by the institution. The type of appointment at the snapshot date determines whether an employee is full time or part time. The employee\s term of contract is not considered in making the determination of full or part time. Casual employees (hired on an ad-hoc basis or occasional basis to meet short-term needs) and students in the College Work-Study Program (CWS) are not considered part-time staff.