univstats

Food Technology and Processing Program

25 U.S. colleges are offering Food Technology and Processing programs and its subprograms. The 2024 average undergraduate tuition of the Food Technology and Processing programs is $9,031 for state residents and $24,236 for out-of-state students. The average graduate program tuition is $21,014 for state residents and $24,236 for out-of-state students.

Food Technology and Processing by Degree and Programs

8 colleges have Food Technology and Processing BS degree programs and 5 graduate schools have the program in gradute levels. 12 colleges and vocational schools have the Food Technology and Processing program and 2 schools have post-graduate certificate programs.
Food Technology and Processing Programs by Degree
Number of Offered Schools
Less than 12 Weeks Certificate-
Less than 1 Year Certificate9
1-2 Years Certificate3
2-4 Years Certificate-
Associate's7
Bachelor's8
Master's3
Doctorate2

U.S. Colleges Offering Food Technology and Processing Program

School NameUndergraduate TuitionGraduate TuitionPopulatoinGraduation RateStudents to Faculty
University of Arkansas
Public, four-years
$28,772 ($9,748) $30,220 ($12,160) 30,936 69% 20 to 1
Bakersfield College
Public, four-years
$10,310 ($1,430) - 26,873 22% 28 to 1
California State University-Los Angeles
Public, four-years
$18,698 ($6,818) $17,756 ($8,252) 26,460 51% 22 to 1
Hartnell College
Public, 2-4 years
$8,994 ($1,404) - 8,892 31% 22 to 1
San Diego Mesa College
Public, four-years
$9,094 ($1,150) - 18,076 33% 24 to 1
Santa Rosa Junior College
Public, 2-4 years
$11,308 ($1,318) - 15,552 30% 17 to 1
College of the Sequoias
Public, 2-4 years
$8,338 ($1,394) - 13,170 31% 28 to 1
University of Georgia
Public, four-years
$30,220 ($11,180) $26,576 ($10,268) 40,607 88% 17 to 1
University of Idaho
Public, four-years
$29,784 ($8,816) $29,784 ($10,548) 11,507 61% 16 to 1
College of Southern Idaho
Public, four-years
$6,840 ($4,560) - 8,096 30% 22 to 1