Graduation Rate Comparison
No information available for the schools.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Prince Institute-Southeast | no longer opens and does not accept applicants (Closed: 03/16/2017) | ||
Le Cordon Bleu College of Culinary Arts-Chicago | no longer opens and does not accept applicants (Closed: 09/29/2016) | ||
Midwestern Career College | No completers information available at the school. | ||
Midwest Technical Institute-Moline | no longer opens and does not accept applicants | ||
Average | 0.00% (0.00% / 0.00%) |
0 (0 / 0) |
0 (0 / 0) |
Transfer-out Rate Comparison
No information available for the schools.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Prince Institute-Southeast | no longer opens and does not accept applicants (Closed: 03/16/2017) | ||
Le Cordon Bleu College of Culinary Arts-Chicago | no longer opens and does not accept applicants (Closed: 09/29/2016) | ||
Midwestern Career College | No transfer-out information available at the school or no students transferred out. | ||
Midwest Technical Institute-Moline | no longer opens and does not accept applicants | ||
Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 55.00% for full-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Name | Full-time | Part-time | |
---|---|---|---|
Prince Institute-Southeast | no longer opens and does not accept applicants (Closed: 03/16/2017) | ||
Le Cordon Bleu College of Culinary Arts-Chicago | no longer opens and does not accept applicants (Closed: 09/29/2016) | ||
Midwestern Career College | 55% | - | |
Midwest Technical Institute-Moline | no longer opens and does not accept applicants | ||
Average | 55.00% | 0.00% |