Meat Cutting/Meat Cutter Program

11 U.S. colleges are offering Meat Cutting/Meat Cutter programs and its subprograms.

Meat Cutting/Meat Cutter by Degree and Programs

0 graduate schools have Meat Cutting/Meat Cutter programs and no schools offer the program for BS degree. 12 colleges and vocational schools have the Meat Cutting/Meat Cutter program.

Meat Cutting/Meat Cutter Programs by Degree
	Number of Offered Schools
Less than 12 Weeks Certificate	-
Less than 1 Year Certificate	7
1-2 Years Certificate	5
2-4 Years Certificate	-
Associate's	1
Bachelor's	-
Master's	-
Doctorate	-

U.S. Colleges Offering Meat Cutting/Meat Cutter Program

School Name	Undergraduate Tuition	Graduate Tuition	Populatoin	Graduation Rate	Students to Faculty
Central Lakes College-Brainerd Public, 2-4 years	$6,209 ($6,140)	-	4,633	46%	18 to 1
Ridgewater College Public, 2-4 years	$6,109	-	2,904	45%	19 to 1
Hinds Community College Public, 2-4 years	$6,875 ($3,825)	-	9,407	31%	13 to 1
Miles Community College Public, 2-4 years	$10,768 ($7,160)	-	583	51%	12 to 1
Dickinson State University Public, four-years	$11,218 ($9,118)	$6,576	1,473	44%	13 to 1
North Dakota State College of Science Public, 2-4 years	$6,926 ($5,928)	-	2,942	43%	10 to 1
Eastern Oklahoma State College Public, 2-4 years	$8,384 ($4,767)	-	1,238	30%	16 to 1
Bridgerland Technical College Public, less than 2-years	$3,134	-	1,379	-	16 to 1
Madison Area Technical College Public, four-years	$7,027 ($4,780)	$7,027 ($4,780)	12,982	22%	12 to 1
Central Wyoming College Public, four-years	$10,980 ($4,680)	-	1,923	37%	14 to 1