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Meat Cutting/Meat Cutter Program

As of 2025, 15 U.S. colleges are offering Meat Cutting/Meat Cutter and its subprograms.

Meat Cutting/Meat Cutter by Degree and Programs

0 graduate schools have Meat Cutting/Meat Cutter programs and no schools offer the program for BS degree. 12 colleges and vocational schools have the Meat Cutting/Meat Cutter program.
Meat Cutting/Meat Cutter Programs by Degree
Number of Offered Schools
Certificate Programs12
Less than 12 Weeks Certificate-
Less than 1 Year Certificate7
1-2 Years Certificate5
2-4 Years Certificate-
Associate's1
Bachelor's-
Master's-
Doctorate-
Post Graduate-
Post-Bachelor's-
Post-Masters-

U.S. Colleges Offering Meat Cutting/Meat Cutter Program

School NameUndergraduate TuitionGraduate TuitionPopulatoinGraduation RateStudents to Faculty
Central Lakes College-Brainerd
Public, 2-4 years
$6,249 - 4,981 53% 20 to 1
Ridgewater College
Public, 2-4 years
$6,121 - 3,148 50% 19 to 1
Hinds Community College
Public, 2-4 years
$7,300 ($4,250) - 8,859 43% 15 to 1
Miles Community College
Public, 2-4 years
$11,220 ($7,180) - 710 62% 13 to 1
Dickinson State University
Public, four-years
$9,118 $6,576 1,410 51% 16 to 1
North Dakota State College of Science
Public, 2-4 years
$6,973 ($5,974) - 3,367 55% 12 to 1
Eastern Oklahoma State College
Public, 2-4 years
$8,383 ($4,767) - 1,285 27% 16 to 1
Western Dakota Technical College
Public, 2-4 years
$8,294 - 1,164 54% 11 to 1
Tennessee College of Applied Technology-Elizabethton
Public, 2-4 years
$4,119 - 1,850 81% 17 to 1
Walters State Community College
Public, 2-4 years
$17,736 ($4,752) - 5,899 33% 17 to 1