Graduation Rate Comparison
The average graduation rate of selected colleges is 71.99% where 1,000 students out of 1,389 candidates have complete their courses and degrees. The rate is calculated as the total number of completers within 150% of normal time (for example, 6 years for 4 years BS program)
divided by the candidates. The numbers in parenthesis() represent data by gender (men/women) for each cell respectively.
The following table compares the graduation rates between selected colleges.
Among the selected colleges, St. John Fisher University has the most highest graduation rate of 72.00%, while Manhattan College has the lowest rate of 71.99%.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Manhattan College | 71.99% (67.23% / 76.94%) | 586 (279 / 307) |
814 (415 / 399) |
St. John Fisher University | 72.00% (65.27% / 76.79%) | 414 (156 / 258) |
575 (239 / 336) |
Bryant & Stratton College-Buffalo | No completers information available at the school. | ||
Culinary Institute of America | No completers information available at the school. | ||
New York Law School | No completers information available at the school. | ||
Central Yeshiva Beth Joseph | No completers information available at the school. | ||
Average | 71.99% (66.51% / 76.87%) |
1,000 (435 / 565) |
1,389 (654 / 735) |
Transfer-out Rate Comparison
The average transfer-out rate of selected colleges is 21.57% where 124 students have transferred out from schools out of 575 graduation candidates. The transfer-out rate is calculated as the number of transfer-out students divided by total number of graduation candidates. The following table compares the transfer-out rates between selected colleges.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Manhattan College | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 814 (415 / 399) |
St. John Fisher University | 21.57% (26.36% / 18.15%) | 124 (63 / 61) | 575 (239 / 336) |
Bryant & Stratton College-Buffalo | No transfer-out information available at the school or no students transferred out. | ||
Culinary Institute of America | No transfer-out information available at the school or no students transferred out. | ||
New York Law School | No transfer-out information available at the school or no students transferred out. | ||
Central Yeshiva Beth Joseph | No transfer-out information available at the school or no students transferred out. | ||
Average | 21.57% (26.36% / 18.15%) | 124 (63 / 61) |
575 (239 / 336) |
Retention Rate Comparison
The average retention rate of selected colleges is 74.67% for full-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, St. John Fisher University has the most highest retention rate of 83%, while Culinary Institute of America has the lowest rate of 65%.
Name | Full-time | Part-time |
---|---|---|
Manhattan College | 76% | - |
St. John Fisher University | 83% | - |
Bryant & Stratton College-Buffalo | No retention information available at the school. | |
Culinary Institute of America | 65% | - |
New York Law School | No retention information available at the school. | |
Central Yeshiva Beth Joseph | No retention information available at the school. | |
Average | 74.67% | 0.00% |