Graduation Rate Comparison
The average graduation rate of selected colleges is 69.55% where 4,374 students out of 6,289 candidates have complete their courses and degrees. The rate is calculated as the total number of completers within 150% of normal time (for example, 6 years for 4 years BS program)
divided by the candidates. The numbers in parenthesis() represent data by gender (men/women) for each cell respectively.
The following table compares the graduation rates between selected colleges.
Among the selected colleges, Rochester Institute of Technology has the most highest graduation rate of 73.99%, while Dominican University New York has the lowest rate of 53.36%.
| Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
|---|---|---|---|
| Daemen University | 54.99% (45.22% / 59.06%) | 215 (52 / 163) |
391 (115 / 276) |
| Dominican University New York | 53.36% (42.71% / 59.87%) | 135 (41 / 94) |
253 (96 / 157) |
| Rochester Institute of Technology | 73.99% (70.81% / 80.20%) | 1,789 (1,133 / 656) |
2,418 (1,600 / 818) |
| St. John's University-New York | 69.26% (64.64% / 72.71%) | 2,235 (892 / 1,343) |
3,227 (1,380 / 1,847) |
| Culinary Institute of America | No completers information available at the school. | ||
| Average | 69.55% (66.37% / 72.82%) |
4,374 (2,118 / 2,256) |
6,289 (3,191 / 3,098) |
Transfer-out Rate Comparison
No information available for the schools.
| Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
|---|---|---|---|
| Daemen University | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 391 (115 / 276) |
| Dominican University New York | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 253 (96 / 157) |
| Rochester Institute of Technology | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 2,418 (1,600 / 818) |
| St. John's University-New York | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 3,227 (1,380 / 1,847) |
| Culinary Institute of America | No transfer-out information available at the school or no students transferred out. | ||
| Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 75.60% for full-time students and 63.33% for part-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Rochester Institute of Technology has the most highest retention rate of 85%, while Culinary Institute of America has the lowest rate of 65%.
| Name | Full-time | Part-time |
|---|---|---|
| Daemen University | 73% | 50% |
| Dominican University New York | 73% | - |
| Rochester Institute of Technology | 85% | 100% |
| St. John's University-New York | 82% | 40% |
| Culinary Institute of America | 65% | - |
| Average | 75.60% | 63.33% |