Graduation Rate Comparison
The average graduation rate of selected colleges is 54.01% where 377 students out of 698 candidates have complete their courses and degrees. The rate is calculated as the total number of completers within 150% of normal time (for example, 6 years for 4 years BS program)
divided by the candidates. The numbers in parenthesis() represent data by gender (men/women) for each cell respectively.
The following table compares the graduation rates between selected colleges.
Among the selected colleges, New York Institute of Technology has the most highest graduation rate of 54.79%, while Beth Hamedrash Shaarei Yosher Institute has the lowest rate of 9.09%.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Beth Hamedrash Shaarei Yosher Institute | 9.09% (9.09% / 0.00%) | 1 (1 / 0) |
11 (11 / 0) |
Maria College of Albany | 50.00% (66.67% / 40.00%) | 4 (2 / 2) |
8 (3 / 5) |
New York Institute of Technology | 54.79% (50.22% / 64.52%) | 372 (232 / 140) |
679 (462 / 217) |
Culinary Institute of America | No completers information available at the school. | ||
Central Yeshiva Beth Joseph | No completers information available at the school. | ||
Average | 54.01% (49.37% / 63.96%) |
377 (235 / 142) |
698 (476 / 222) |
Transfer-out Rate Comparison
The average transfer-out rate of selected colleges is 31.23% where 218 students have transferred out from schools out of 698 graduation candidates. The transfer-out rate is calculated as the number of transfer-out students divided by total number of graduation candidates. The following table compares the transfer-out rates between selected colleges.
Among the selected colleges, Maria College of Albany has the lowest transfer-out rate of 25.00%, while Beth Hamedrash Shaarei Yosher Institute has the highest rate of 90.91% (more students transferred out from the school).
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Beth Hamedrash Shaarei Yosher Institute | 90.91% (90.91% / 0.00%) | 10 (10 / 0) | 11 (11 / 0) |
Maria College of Albany | 25.00% (33.33% / 20.00%) | 2 (1 / 1) | 8 (3 / 5) |
New York Institute of Technology | 30.34% (33.55% / 23.50%) | 206 (155 / 51) | 679 (462 / 217) |
Culinary Institute of America | No transfer-out information available at the school or no students transferred out. | ||
Central Yeshiva Beth Joseph | No transfer-out information available at the school or no students transferred out. | ||
Average | 31.23% (34.87% / 23.42%) | 218 (166 / 52) |
698 (476 / 222) |
Retention Rate Comparison
The average retention rate of selected colleges is 80.00% for full-time students and 36.00% for part-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Maria College of Albany has the most highest retention rate of 100%, while Culinary Institute of America has the lowest rate of 65%.
Name | Full-time | Part-time |
---|---|---|
Beth Hamedrash Shaarei Yosher Institute | 78% | - |
Maria College of Albany | 100% | - |
New York Institute of Technology | 77% | 36% |
Culinary Institute of America | 65% | - |
Central Yeshiva Beth Joseph | No retention information available at the school. | |
Average | 80.00% | 36.00% |