Graduation Rate Comparison
No information available for the schools.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Southeastern College-Jacksonville | no longer opens and does not accept applicants (Closed: 07/02/2017) | ||
Concorde Career Institute-Orlando | No completers information available at the school. | ||
Med-Life Institute-Kissimmee | no recent data available (probably not active) | ||
Mariano Moreno Culinary Institute | No completers information available at the school. | ||
Average | 0.00% (0.00% / 0.00%) |
0 (0 / 0) |
0 (0 / 0) |
Transfer-out Rate Comparison
No information available for the schools.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Southeastern College-Jacksonville | no longer opens and does not accept applicants (Closed: 07/02/2017) | ||
Concorde Career Institute-Orlando | No transfer-out information available at the school or no students transferred out. | ||
Med-Life Institute-Kissimmee | no recent data available (probably not active) | ||
Mariano Moreno Culinary Institute | No transfer-out information available at the school or no students transferred out. | ||
Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 72.00% for full-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Mariano Moreno Culinary Institute has the most highest retention rate of 74%, while Concorde Career Institute-Orlando has the lowest rate of 70%.
Name | Full-time | Part-time | |
---|---|---|---|
Southeastern College-Jacksonville | no longer opens and does not accept applicants (Closed: 07/02/2017) | ||
Concorde Career Institute-Orlando | 70% | - | |
Med-Life Institute-Kissimmee | no recent data available (probably not active) | ||
Mariano Moreno Culinary Institute | 74% | - | |
Average | 72.00% | 0.00% |