Graduation Rate Comparison
No information available for the schools.
Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
---|---|---|---|
Cheryl Fells School of Business | no recent data available (probably not active) | ||
New Age Training | No completers information available at the school. | ||
Institute of Culinary Education | No completers information available at the school. | ||
Paul Mitchell the School-NYC | No completers information available at the school. | ||
Average | 0.00% (0.00% / 0.00%) |
0 (0 / 0) |
0 (0 / 0) |
Transfer-out Rate Comparison
No information available for the schools.
Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
---|---|---|---|
Cheryl Fells School of Business | no recent data available (probably not active) | ||
New Age Training | No transfer-out information available at the school or no students transferred out. | ||
Institute of Culinary Education | No transfer-out information available at the school or no students transferred out. | ||
Paul Mitchell the School-NYC | No transfer-out information available at the school or no students transferred out. | ||
Average | 0.00% (0.00% / 0.00%) | 0 (0 / 0) |
0 (0 / 0) |
Retention Rate Comparison
The average retention rate of selected colleges is 88.50% for full-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Paul Mitchell the School-NYC has the most highest retention rate of 100%, while New Age Training has the lowest rate of 77%.
Name | Full-time | Part-time | |
---|---|---|---|
Cheryl Fells School of Business | no recent data available (probably not active) | ||
New Age Training | 77% | - | |
Institute of Culinary Education | No retention information available at the school. | ||
Paul Mitchell the School-NYC | 100% | - | |
Average | 88.50% | 0.00% |