Graduation Rate Comparison
The average graduation rate of selected colleges is 70.94% where 3,717 students out of 5,240 candidates have complete their courses and degrees. The rate is calculated as the total number of completers within 150% of normal time (for example, 6 years for 4 years BS program)
divided by the candidates. The numbers in parenthesis() represent data by gender (men/women) for each cell respectively.
The following table compares the graduation rates between selected colleges.
Among the selected colleges, Pratt Institute-Main has the most highest graduation rate of 75.97%, while Daemen University has the lowest rate of 54.99%.
| Name | Graduation Rate (Men/Women) | Completers (Men/Women) | Candidates (Men/Women) |
|---|---|---|---|
| Daemen University | 54.99% (45.22% / 59.06%) | 215 (52 / 163) |
391 (115 / 276) |
| Hofstra University | 67.77% (63.74% / 70.76%) | 1,106 (443 / 663) |
1,632 (695 / 937) |
| Pratt Institute-Main | 75.97% (73.01% / 77.14%) | 607 (165 / 442) |
799 (226 / 573) |
| Rochester Institute of Technology | 73.99% (70.81% / 80.20%) | 1,789 (1,133 / 656) |
2,418 (1,600 / 818) |
| Yeshiva Derech Chaim | No completers information available at the school. | ||
| Culinary Institute of America | No completers information available at the school. | ||
| Average | 70.94% (68.02% / 73.89%) |
3,717 (1,793 / 1,924) |
5,240 (2,636 / 2,604) |
Transfer-out Rate Comparison
The average transfer-out rate of selected colleges is 18.14% where 443 students have transferred out from schools out of 2,442 graduation candidates. The transfer-out rate is calculated as the number of transfer-out students divided by total number of graduation candidates. The following table compares the transfer-out rates between selected colleges.
Among the selected colleges, Pratt Institute-Main has the lowest transfer-out rate of 4.88%, while Yeshiva Derech Chaim has the highest rate of 72.73% (more students transferred out from the school).
| Name | Transfer-out Rate (Men/Women) | Transfer-out (Men/Women) | Total Students (Men/Women) |
|---|---|---|---|
| Daemen University | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 391 (115 / 276) |
| Hofstra University | 24.26% (26.04% / 22.95%) | 396 (181 / 215) | 1,632 (695 / 937) |
| Pratt Institute-Main | 4.88% (4.42% / 5.06%) | 39 (10 / 29) | 799 (226 / 573) |
| Rochester Institute of Technology | 0.00% (0.00% / 0.00%) | 0 (0 / 0) | 2,418 (1,600 / 818) |
| Yeshiva Derech Chaim | 72.73% (72.73% / 0.00%) | 8 (8 / 0) | 11 (11 / 0) |
| Culinary Institute of America | No transfer-out information available at the school or no students transferred out. | ||
| Average | 18.14% (21.35% / 16.16%) | 443 (199 / 244) |
2,442 (932 / 1,510) |
Retention Rate Comparison
The average retention rate of selected colleges is 78.83% for full-time students and 60.00% for part-time students. Retention rate is the percentage of a school's first-time, first-year undergraduate students who continue at that school the next year (Sophomore year). The following table compares the retention rates between selected colleges.
Among the selected colleges, Pratt Institute-Main has the most highest retention rate of 89%, while Culinary Institute of America has the lowest rate of 65%.
| Name | Full-time | Part-time |
|---|---|---|
| Daemen University | 73% | 50% |
| Hofstra University | 83% | 50% |
| Pratt Institute-Main | 89% | 40% |
| Rochester Institute of Technology | 85% | 100% |
| Yeshiva Derech Chaim | 78% | - |
| Culinary Institute of America | 65% | - |
| Average | 78.83% | 60.00% |