Cooking and Related Culinary Arts Program at U.S. Colleges
Cooking and Related Culinary Arts is a program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
The 2024 average tuition & fees of Cooking and Related Culinary Arts vocational programs is $12,325. The average amount is computed based on the costs for one(1) year or one but less than two years (1-2) years vocational programs. The average length of the Cooking and Related Culinary Arts vocation program is 313 contact hours (credit hours) and the average completion time is 10.11 months.
Programs/Concentrations in Cooking and Related Culinary Arts
- Baking and Pastry Arts/Baker/Pastry Chef
- Bartending/Bartender
- Culinary Arts/Chef Training
- Restaurant, Culinary, and Catering Management/Manager
- Food Preparation/Professional Cooking/Kitchen Assistant
- Meat Cutting/Meat Cutter
- Food Service, Waiter/Waitress, and Dining Room Management/Manager
- Institutional Food Workers
- Culinary Science/Culinology
- Wine Steward/Sommelier